
We bring
the whole table.
Mortar-pounded curries, fragrant jasmine rice, and fresh som tum — made before dawn and delivered to your door by noon.
- Office Lunch for 30
- Engagement Party · 60 Guests
- Temple Merit-Making · 120 Volunteers
- Team Celebration · 25 People
- Birthday Feast · 45 Guests
- Corporate Retreat · 80 Attendees
- Wedding Rehearsal Dinner · 55
- Community Fundraiser · 200+
- Office Lunch for 30
- Engagement Party · 60 Guests
- Temple Merit-Making · 120 Volunteers
- Team Celebration · 25 People
- Birthday Feast · 45 Guests
- Corporate Retreat · 80 Attendees
- Wedding Rehearsal Dinner · 55
- Community Fundraiser · 200+
Your neighborhood
is our kitchen's reach.
We deliver across central Bangkok — from Silom to Sukhumvit, Sathorn to Thonglor. Order by 8 AM for noon delivery, Monday through Saturday.
Order by
8:00 AM
for noon delivery
Minimum order
10 pax
฿180 per person
Delivery days
Mon–Sat
public holidays vary
Lead time
24 hrs
for large orders 50+
Know your total
before you click.
Pick a set, slide to your headcount, choose a date. Price updates live — no surprises at checkout.
People who ordered
and came back.
Nattawut P.
Silom
“Our team of 30 ordered every Friday for three months. The green curry is the reason we haven't changed caterers. Nothing else comes close.”
Office Manager
Malee C.
Thonglor
“Ordered for my daughter's engagement party — 65 guests, backyard, banana-leaf platters everywhere. Three aunties asked for the kitchen number before dessert.”
Event Host
Phra Ajarn Somchai
Pathum Wan
“We feed 120 volunteers after Sunday merit-making. Krathong arrives early, everything is hot, and they leave zero waste. That's rare.”
Temple Committee
Wanida T.
Sukhumvit
“Placed the order at 7:45 AM, food arrived at 11:50. Pad see ew and tom yum for 20 people. Everyone was back at their desks happy.”
Team Lead
Arthit N.
Ari
“The pricing is honest. ฿180 per head, minimum 10 people, and you see exactly what's coming. No hotel-catering nonsense. Just real food.”
Startup Founder
Ready to bring the table?
From 10 people to 200. Weekday lunches to weekend feasts.



